We offer the highest quality meat and poultry products to our customers. Full traceability, sustainability and provenance are key to maintaining these goals. We are committed to animal and farm welfare assurance schemes supporting local farmers wherever possible. Our staff and suppliers also consider the environment at every stage of the procurement and supply chain. By prioritising the demands of our customers, Meat Place offers an extensive range of fully traceable products where quality is not defined by the cut of meat but the whole supply chain that supports it.
We endeavour to develop close relationships with all our customers and acquire a comprehensive understanding of their requirements, in order to develop a range of products that are specifically designed for them, working one-on-one to develop products that are both bespoke and unique to give customers what they need, how they need it, when they want it. Our quality assured products offer guarantees covering traceability, cutting and packing, storage, maturation, welfare, hygiene and food safety effectively covering every stage of the production process.
Meat Place have a broad spectrum of products from our Marondera Farm which covers a full range of Beef, Pork and Poultry through to Farm specific, Free Range and Organic to satisfy our customer’s varied demands. Our range of alternative cuts offers new and innovative products, which have been developed using new cutting techniques to create a more diverse range, not only enhancing the value of the carcase but also offering increased levels of taste and consistency.
To Consistently produce the best cuts of meats for you to enjoy cooking in your own home, we make you these promises
We guarantee that your protein will be the highest quality of prime meat achievable because of the expert care we give it at every step.
We guarantee that every piece of meat and seafood we offer you is raised by smart forming methods that prioritize sustainable, all natural and humane animal husbandry over mass production.
We guarantee that every piece of meat and seafood we offer you is raised by smart forming methods that prioritize sustainable, all natural and humane animal husbandry over mass production.
We guarantee that we'll only source all-natural products so you need never worry about being exposed to artificial ingredients or methods of production.
Established in 2013 Meat Place began life as a family butcher’s retail outlet, with a simple philosophy: of providing exceptional service and premium quality products. While the nature of our business has changed a little, those principles still remain.
Meat Place has evolved into a leading specialist meat supplier to the foodservice catering sector, supplying a range of discerning customers, including hotels and restaurants, nursing and residential homes, schools, universities and corporate caterers. Full traceability, sustainability, provenance and a commitment to animal and farm welfare assurance schemes and supporting local farmers wherever possible are key to maintaining our principles.
Today’s work determines tomorrow’s standards and by prioritising the demands of our customers we know that a policy of continuous development and improvement is the only way forward. We have taken time to develop a range of fully traceable products where quality is not defined by the cut of meat but the whole supply chain that supports it.
